ebrary, Inc, Granata, L. A., Flick, G. J., & Martin, R. E. (2012). The seafood industry: Species, products, processing and safety (2nd ed.). Wiley-Blackwell.
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Chicago-čujuhus (17. p.)
ebrary, Inc, Linda Ankenman Granata, George J. Flick, juo Roy E. Martin. The Seafood Industry: Species, Products, Processing and Safety. 2nd ed. Chichester: Wiley-Blackwell, 2012.
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MLA-čujuhus (9. p.)
ebrary, Inc, et al. The Seafood Industry: Species, Products, Processing and Safety. 2nd ed. Wiley-Blackwell, 2012.
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