Managing food safety practices from farm to table workshop summary /
Gardado en:
| Corporate Authors: | , , , |
|---|---|
| Outros autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Washington, D.C. :
National Academies Press,
c2009.
|
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
| descrición da copia: | "In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1. |
|---|---|
| Descrición Física: | ix, 106 p. : ill. |
| Bibliografía: | Includes bibliographical references. |