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Managing food safety practices from farm to table workshop summary /

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Corporate Authors: Institute of Medicine (U.S.), Institute of Medicine (U.S.). Food Forum, Institute of Medicine (U.S.). Food and Nutrition Board, ebrary, Inc
Outros autores: Pray, Leslie A., Yaktine, Ann L.
Formato: Electrónico eBook
Idioma:inglés
Publicado: Washington, D.C. : National Academies Press, c2009.
Subjects:
Food adulteration and inspection > United States > Congresses.
Food industry and trade > Risk management > Congresses.
Food contamination > United States > Prevention > Congresses.
Foodborne diseases > United States > Prevention > Congresses.
Electronic books.
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
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descrición da copia:"In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1.
Descrición Física:ix, 106 p. : ill.
Bibliografía:Includes bibliographical references.

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