Managing food safety practices from farm to table workshop summary /

Сохранить в:

Библиографические подробности
Корпоративные авторы:	Institute of Medicine (U.S.), Institute of Medicine (U.S.). Food Forum, Institute of Medicine (U.S.). Food and Nutrition Board, ebrary, Inc
Другие авторы:	Pray, Leslie A., Yaktine, Ann L.
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Washington, D.C. : National Academies Press, c2009.
Предметы:	Food adulteration and inspection > United States > Congresses. Food industry and trade > Risk management > Congresses. Food contamination > United States > Prevention > Congresses. Foodborne diseases > United States > Prevention > Congresses. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Описание
Примечание:	"In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1.
Объем:	ix, 106 p. : ill.
Библиография:	Includes bibliographical references.

Схожие документы