APA (7. basım) Alıntı
ebrary, Inc, Barham, E., & Sylvander, B. (2011). Labels of origin for food: Local development, global recognition. CABI.
Chicago Style (17. basım) Atıf
ebrary, Inc, Elizabeth Barham, ve Bertil Sylvander. Labels of Origin for Food: Local Development, Global Recognition. Cambridge, Mass.: CABI, 2011.
MLA (9th ed.) Atıf
ebrary, Inc, et al. Labels of Origin for Food: Local Development, Global Recognition. CABI, 2011.
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