Food in the American military a history /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Kaituhi rangatōpū: | |
| Ētahi atu kaituhi: | |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Jefferson, N.C. :
McFarland & Co.,
2010.
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite: Food in the American military
- Not eating enough overcoming underconsumption of military operational rations /
- Nutrient composition of rations for short-term, high-intensity combat operations
- Food components to enhance performance an evaluation of potential performance-enhancing food components for operational rations /
- Mineral requirements for military personnel levels needed for cognitive and physical performance during garrison training /
- Buying military transformation technological innovation and the defense industry /
- Managing materials for a twenty-first century military