Mass spectrometry for microbial proteomics
Furkejuvvon:
| Searvvušdahkki: | |
|---|---|
| Eará dahkkit: | , |
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Hoboken, N.J. :
Wiley,
2010.
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| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
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Sisdoallologahallan:
- pt. 1. Microbial characterisation ; The transition from conventional methods to proteomics
- pt. 2. Proteomics tools and biomarker discovery
- pt. 3. Protein samples : preparation techniques
- pt. 4. Characterisation of microorganisms by pattern matching of mass spectral profiles and biomarker approaches requiring minimal sample preparation
- pt. 5. Targeted molecules and analysis of specific microorganisms
- pt. 6. Statistical analysis of 2D gels and analysis of mass spectral data
- pt. 7. DNA resequencing by MALDI-TOF-mass spectrometry and its application to traditional microbiological problems.