Mass spectrometry for microbial proteomics
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| Autor kompanije: | |
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| Daljnji autori: | , |
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Hoboken, N.J. :
Wiley,
2010.
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| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
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Sadržaj:
- pt. 1. Microbial characterisation ; The transition from conventional methods to proteomics
- pt. 2. Proteomics tools and biomarker discovery
- pt. 3. Protein samples : preparation techniques
- pt. 4. Characterisation of microorganisms by pattern matching of mass spectral profiles and biomarker approaches requiring minimal sample preparation
- pt. 5. Targeted molecules and analysis of specific microorganisms
- pt. 6. Statistical analysis of 2D gels and analysis of mass spectral data
- pt. 7. DNA resequencing by MALDI-TOF-mass spectrometry and its application to traditional microbiological problems.