Mass spectrometry for microbial proteomics
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Ētahi atu kaituhi: | , |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Hoboken, N.J. :
Wiley,
2010.
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Rārangi ihirangi:
- pt. 1. Microbial characterisation ; The transition from conventional methods to proteomics
- pt. 2. Proteomics tools and biomarker discovery
- pt. 3. Protein samples : preparation techniques
- pt. 4. Characterisation of microorganisms by pattern matching of mass spectral profiles and biomarker approaches requiring minimal sample preparation
- pt. 5. Targeted molecules and analysis of specific microorganisms
- pt. 6. Statistical analysis of 2D gels and analysis of mass spectral data
- pt. 7. DNA resequencing by MALDI-TOF-mass spectrometry and its application to traditional microbiological problems.