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Food, medicine, and the quest for good health nutrition, medicine, and culture /

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Glavni autor: Chen, Nancy N.
Autor kompanije: ebrary, Inc
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: New York : Columbia University Press, c2009.
Teme:
Diet therapy > Social aspects.
Functional foods > Social aspects.
Food habits.
Medical anthropology.
Electronic books.
Online pristup:An electronic book accessible through the World Wide Web; click to view
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Opis fizičkog objekta:xiv, 128 p. : ill.
Bibliografija:Includes bibliographical references (p. [119]-126) and index.

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