Safety evaluation of certain food additives

Safety evaluation of certain food additives

Show other versions (1)
Saved in:
Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Format: Electronic eBook
Language:English
Published: Geneva : World Health Organization, International Programme on Chemical Safety, 2009.
Series:WHO food additives series ; 60.
Subjects:
Food additives > Analysis > Congresses.
Food additives > Toxicology > Congresses.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:634 p. : ill.
Bibliography:Includes bibliographical references.
ISSN:0300-0923 ;

Similar Items