HACCP : a food industry briefing /
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| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, England :
Wiley Blackwell,
2015.
|
| Edition: | Second edition. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002065915.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 150416t20152015enka ob 001 0 eng d | ||
| 020 | |z 9781118427231 | ||
| 020 | |a 9781118427217 (e-book) | ||
| 035 | |a (CaPaEBR)ebr11041449 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX531 |b .M653 2015eb |
| 082 | 0 | 4 | |a 363.19/2 |2 23 |
| 100 | 1 | |a Mortimore, Sara, |e author. | |
| 245 | 1 | 0 | |a HACCP : |b a food industry briefing / |c Sara Mortimore and Carol Wallace. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Chichester, England : |b Wiley Blackwell, |c 2015. | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (186 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Hazard Analysis and Critical Control Point (Food safety system) | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Food handling |x Safety measures. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Wallace, Carol, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Mortimore, Sara. |t HACCP : a food industry briefing. |b Second edition. |d Chichester, England : Wiley Blackwell, c2015 |h xi, 165 pages |z 9781118427231 |w 2014036544 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11041449 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 182006 |d 182006 | ||