Cita APA (7th ed.)
Mortimore, S., & Wallace, C. (2015). HACCP: A food industry briefing (Second edition.). Wiley Blackwell.
Cita Chicago (17th ed.)
Mortimore, Sara, i Carol Wallace. HACCP: A Food Industry Briefing. Second edition. Chichester, England: Wiley Blackwell, 2015.
Cita MLA (9th ed.)
Mortimore, Sara, i Carol Wallace. HACCP: A Food Industry Briefing. Second edition. Wiley Blackwell, 2015.
Atenció: Aquestes cites poden no estar 100% correctes.