Cita APA (7a ed.)
Mortimore, S., & Wallace, C. (2015). HACCP: A food industry briefing (Second edition.). Wiley Blackwell.
Cita Chicago Style (17a ed.)
Mortimore, Sara, y Carol Wallace. HACCP: A Food Industry Briefing. Second edition. Chichester, England: Wiley Blackwell, 2015.
Cita MLA (9a ed.)
Mortimore, Sara, y Carol Wallace. HACCP: A Food Industry Briefing. Second edition. Wiley Blackwell, 2015.
Precaución: Estas citas no son 100% exactas.