HACCP : a food industry briefing /

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书目详细资料
Main Authors:	Mortimore, Sara (Author), Wallace, Carol (Author)
格式:	电子电子书
语言:	英语
出版:	Chichester, England : Wiley Blackwell, 2015.
版:	Second edition.
主题:	Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection. Food handling > Safety measures. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

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