HACCP : a food industry briefing /

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Bibliografske podrobnosti
Main Authors:	Mortimore, Sara (Author), Wallace, Carol (Author)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Chichester, England : Wiley Blackwell, 2015.
Izdaja:	Second edition.
Teme:	Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection. Food handling > Safety measures. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
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