The farm to table French phrasebook : master the culture, language and savoir faire of French cuisine /
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley, California :
Ulysses Press,
2014.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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|---|---|---|---|
| 001 | 0000189333 | ||
| 005 | 20171002065502.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 141120t20142014caua o 000 0 eng d | ||
| 020 | |z 9781612433554 | ||
| 020 | |a 9781612433806 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10977144 | ||
| 035 | |a (OCoLC)892062726 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a PC2121 |b .M37 2014eb |
| 082 | 0 | 4 | |a 448.3421 |2 23 |
| 100 | 1 | |a Mas, Victoria, |e author. | |
| 245 | 1 | 4 | |a The farm to table French phrasebook : |b master the culture, language and savoir faire of French cuisine / |c Victoria Mas ; illustrated by Meera Lee Patel ; cover design, Meera Lee Patel ; interior design and layout, Jake Flaherty. |
| 264 | 1 | |a Berkeley, California : |b Ulysses Press, |c 2014. | |
| 264 | 2 | |a [Place of distribution not identified] : |b Publishers Group West, |c [date of distribution not identified] | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (158 pages) : |b illustrations, tables | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a French language |v Conversation and phrase books |x English. | |
| 650 | 0 | |a Cooking, French |v Dictionaries. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Patel, Meera Lee, |e illustrator, |e cover designer. | |
| 700 | 1 | |a Flaherty, Jake, |e designer. | |
| 776 | 0 | 8 | |i Print version: |a Mas, Victoria. |t Farm to table French phrasebook : master the culture, language and savoir faire of French cuisine. |d Berkeley, California : Ulysses Press, c2014 |h 157 pages |z 9781612433554 |w 2014932300 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10977144 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 178466 |d 178466 | ||