The farm to table French phrasebook : master the culture, language and savoir faire of French cuisine /
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Main Author: | |
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Other Authors: | , |
Format: | Electronic eBook |
Language: | English |
Published: |
Berkeley, California :
Ulysses Press,
2014.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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An electronic book accessible through the World Wide Web; click to viewAthi-River Campus: Africana & Special Collection
Call Number: |
SPC HN793.A85S5 2013 |
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Copy Unknown | Available Place a Hold |
Copy Unknown | Available Place a Hold |
Nairobi Campus: Africana & Special Collection
Call Number: |
SPC HN793.A85S5 2013 |
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Copy Unknown | Available Place a Hold |
Copy Unknown | Available Place a Hold |
Athi-River Campus: Open Shelves (Oversize Books Section)
Call Number: |
OS HN793.A85S5 2013 |
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Copy Unknown | Available Place a Hold |
Copy Unknown | Available Place a Hold |
Copy Unknown | Available Place a Hold |
Nairobi Campus: Store
Call Number: |
OS HN793.A85S5 2013 |
---|---|
Copy Unknown | Available Place a Hold |
Copy Unknown | Available Place a Hold |
Copy Unknown | Available Place a Hold |