The farm to table French phrasebook : master the culture, language and savoir faire of French cuisine /
Saved in:
Main Author: | |
---|---|
Other Authors: | , |
Format: | Electronic eBook |
Language: | English |
Published: |
Berkeley, California :
Ulysses Press,
2014.
|
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
An electronic book accessible through the World Wide Web; click to viewAthi-River Campus: Africana & Special Collection
Call Number: |
SPC HN793.A85S5 2013 |
---|---|
Barcode BK0105584 | Available Place a Hold |
Barcode BK0105585 | Available Place a Hold |
Nairobi Campus: Africana & Special Collection
Call Number: |
SPC HN793.A85S5 2013 |
---|---|
Barcode BK0105586 | Available Place a Hold |
Barcode BK0105587 | Available Place a Hold |
Athi-River Campus: Open Shelves (Oversize Books Section)
Call Number: |
OS HN793.A85S5 2013 |
---|---|
Barcode BK0105588 | Available Place a Hold |
Barcode BK0105589 | Available Place a Hold |
Barcode BK0105590 | Available Place a Hold |
Nairobi Campus: Store
Call Number: |
OS HN793.A85S5 2013 |
---|---|
Barcode BK0105591 | Available Place a Hold |
Barcode BK0105592 | Available Place a Hold |
Barcode BK0105593 | Available Place a Hold |