The farm to table French phrasebook : master the culture, language and savoir faire of French cuisine /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley, California :
Ulysses Press,
2014.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Internet
An electronic book accessible through the World Wide Web; click to viewAthi-River Campus: Africana & Special Collection
| Call Number: |
SPC HN793.A85S5 2013 |
|---|---|
| Barcode BK0105584 | Available Place a Hold |
| Barcode BK0105585 | Available Place a Hold |
Nairobi Campus: Africana & Special Collection
| Call Number: |
SPC HN793.A85S5 2013 |
|---|---|
| Barcode BK0105586 | Available Place a Hold |
| Barcode BK0105587 | Available Place a Hold |
Athi-River Campus: Open Shelves (Oversize Books Section)
| Call Number: |
OS HN793.A85S5 2013 |
|---|---|
| Barcode BK0105588 | Available Place a Hold |
| Barcode BK0105589 | Available Place a Hold |
| Barcode BK0105590 | Available Place a Hold |
Nairobi Campus: Store
| Call Number: |
OS HN793.A85S5 2013 |
|---|---|
| Barcode BK0105591 | Available Place a Hold |
| Barcode BK0105592 | Available Place a Hold |
| Barcode BK0105593 | Available Place a Hold |