The farm to table French phrasebook : master the culture, language and savoir faire of French cuisine /
Gardado en:
| Autor Principal: | |
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| Outros autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Berkeley, California :
Ulysses Press,
2014.
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| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
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Internet
An electronic book accessible through the World Wide Web; click to viewAthi-River Campus: Africana & Special Collection
| Número de Clasificación: |
SPC HN793.A85S5 2013 |
|---|---|
| Barcode BK0105584 | Dispoñible Facer reserva |
| Barcode BK0105585 | Dispoñible Facer reserva |
Nairobi Campus: Africana & Special Collection
| Número de Clasificación: |
SPC HN793.A85S5 2013 |
|---|---|
| Barcode BK0105586 | Dispoñible Facer reserva |
| Barcode BK0105587 | Dispoñible Facer reserva |
Athi-River Campus: Open Shelves (Oversize Books Section)
| Número de Clasificación: |
OS HN793.A85S5 2013 |
|---|---|
| Barcode BK0105588 | Dispoñible Facer reserva |
| Barcode BK0105589 | Dispoñible Facer reserva |
| Barcode BK0105590 | Dispoñible Facer reserva |
Nairobi Campus: Store
| Número de Clasificación: |
OS HN793.A85S5 2013 |
|---|---|
| Barcode BK0105591 | Dispoñible Facer reserva |
| Barcode BK0105592 | Dispoñible Facer reserva |
| Barcode BK0105593 | Dispoñible Facer reserva |