Meat inspection and control in the slaughterhouse /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, England :
WILEY Blackwell,
2014.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Physical Description: | 1 online resource (726 pages) : color illustrations |
|---|---|
| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118525852 (e-book) |