APA (7. basım) Alıntı
Clark, S., Jung, S., Lamsal, B., & Amponsah Annor, G. (2014). Food processing: Principles and applications (Second edition.). Wiley Blackwell.
Chicago Style (17. basım) Atıf
Clark, Stephanie, Stephanie Jung, Buddhi Lamsal, ve George Amponsah Annor. Food Processing: Principles and Applications. Second edition. Chichester, England: Wiley Blackwell, 2014.
MLA (9th ed.) Atıf
Clark, Stephanie, et al. Food Processing: Principles and Applications. Second edition. Wiley Blackwell, 2014.
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