APA(7版)引用形式
Clark, S., Jung, S., Lamsal, B., & Amponsah Annor, G. (2014). Food processing: Principles and applications (Second edition.). Wiley Blackwell.
Chicagoスタイル(17版)引用形式
Clark, Stephanie, Stephanie Jung, Buddhi Lamsal, , George Amponsah Annor. Food Processing: Principles and Applications. Second edition. Chichester, England: Wiley Blackwell, 2014.
MLA(9版)引用形式
Clark, Stephanie, et al. Food Processing: Principles and Applications. Second edition. Wiley Blackwell, 2014.
警告: この引用は必ずしも正確ではありません.