The extra virgin olive oil handbook /

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Bibliographic Details
Format:	Electronic eBook
Language:	English
Published:	Chichester, England : Wiley-Blackwell, 2014.
Subjects:	Olive oil > Handbooks, manuals, etc. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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007	cr cn\|\|\|\|\|\|\|\|\|
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020			\|z 9781118460450
020			\|a 9781118460443 (e-book)
035			\|a (CaPaEBR)ebr10849223
035			\|a (OCoLC)874321910
040			\|a CaPaEBR \|b eng \|e rda \|e pn \|c CaPaEBR
050	1	4	\|a TP683 \|b .E987 2014eb
082	0	4	\|a 664/.362 \|2 23
245	0	4	\|a The extra virgin olive oil handbook / \|c edited by Claudio Peri.
264		1	\|a Chichester, England : \|b Wiley-Blackwell, \|c 2014.
264		4	\|c ©2014
300			\|a 1 online resource (382 pages) : \|b illustrations
336			\|a text \|2 rdacontent
337			\|a computer \|2 rdamedia
338			\|a online resource \|2 rdacarrier
504			\|a Includes bibliographical references at the end of each chapters and index.
588			\|a Description based on print version record.
590			\|a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	\|a Olive oil \|v Handbooks, manuals, etc.
655		0	\|a Electronic books.
700	1		\|a Peri, C. \|q (Claudio), \|e editor of compilation.
776	0	8	\|i Print version: \|t Extra virgin olive oil handbook. \|d Chichester, England : Wiley-Blackwell, c2014 \|h xii, 366 pages \|z 9781118460450 \|w 2013039742
797	2		\|a ebrary.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10849223 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 170732 \|d 170732