From milk by-products to milk ingredients : upgrading the cycle /

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Bibliographic Details
Main Author:	Boer, Ruud de (Author)
Format:	Electronic eBook
Language:	English
Published:	West Sussex, England : John Wiley & Sons, 2014.
Subjects:	Milk. Dairy products. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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007	cr cn\|\|\|\|\|\|\|\|\|
008	140318t20142014enkaf ob 001 0 eng d
020			\|z 9780470672228
020			\|a 9781118598696 (e-book)
035			\|a (CaPaEBR)ebr10845566
035			\|a (OCoLC)878139176
040			\|a CaPaEBR \|b eng \|e rda \|e pn \|c CaPaEBR
050	1	4	\|a SF251 \|b .B625 2014eb
082	0	4	\|a 636.2/142 \|2 23
100	1		\|a Boer, Ruud de, \|e author.
245	1	0	\|a From milk by-products to milk ingredients : \|b upgrading the cycle / \|c Ruud de Boer.
264		1	\|a West Sussex, England : \|b John Wiley & Sons, \|c 2014.
264		4	\|c ©2014
300			\|a 1 online resource (297 pages, 8 unnumbered pages of plates) : \|b illustrations (some color), tables
336			\|a text \|2 rdacontent
337			\|a computer \|2 rdamedia
338			\|a online resource \|2 rdacarrier
504			\|a Includes bibliographical references and index.
588			\|a Description based on print version record.
590			\|a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	\|a Milk.
650		0	\|a Dairy products.
655		0	\|a Electronic books.
776	0	8	\|i Print version: \|a Boer, Ruud de. \|t From milk by-products to milk ingredients : upgrading the cycle. \|d West Sussex, England : John Wiley & Sons, c2014 \|h xii, 269 pages \|z 9780470672228 \|w 2013046821
797	2		\|a ebrary.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10845566 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 170442 \|d 170442