Food enrichment with omega-3 fatty acids /

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Bibliografski detalji
Daljnji autori: Jacobsen, Charlotte
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013.
Serija:Woodhead Publishing in food science, technology, and nutrition ; no. 252.
Teme:
Online pristup:An electronic book accessible through the World Wide Web; click to view
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Opis
Opis predmeta:Description based on print version record.
Opis fizičkog objekta:1 online resource (454 pages) : illustrations.
Bibliografija:Includes bibliographical references and index.
ISBN:9780857098863 (ebook)