Food enrichment with omega-3 fatty acids /
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Daljnji autori: | |
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Format: | Elektronički e-knjiga |
Jezik: | engleski |
Izdano: |
Oxford ; Philadelphia :
Woodhead Publishing Limited,
2013.
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Serija: | Woodhead Publishing in food science, technology, and nutrition ;
no. 252. |
Teme: | |
Online pristup: | An electronic book accessible through the World Wide Web; click to view |
Oznake: |
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Opis predmeta: | Description based on print version record. |
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Opis fizičkog objekta: | 1 online resource (454 pages) : illustrations. |
Bibliografija: | Includes bibliographical references and index. |
ISBN: | 9780857098863 (ebook) |