Food enrichment with omega-3 fatty acids /
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| Andre forfattere: | |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Oxford ; Philadelphia :
Woodhead Publishing Limited,
2013.
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| Serier: | Woodhead Publishing in food science, technology, and nutrition ;
no. 252. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
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| Emne beskrivelse: | Description based on print version record. |
|---|---|
| Fysisk beskrivelse: | 1 online resource (454 pages) : illustrations. |
| Bibliografi: | Includes bibliographical references and index. |
| ISBN: | 9780857098863 (ebook) |