Food enrichment with omega-3 fatty acids /
Saved in:
| Andre forfattere: | |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Oxford ; Philadelphia :
Woodhead Publishing Limited,
2013.
|
| Serier: | Woodhead Publishing in food science, technology, and nutrition ;
no. 252. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|
Lignende værker: Food enrichment with omega-3 fatty acids /
- The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them /
- N-3 fats nutritional needs, traditional and novel sources and microbial production strategies /
- The fats of life essential fatty acids in health and disease /
- Membrane lipidomics for personalized health /
- Cardiovascular benefits of omega-3 polyunsaturated fatty acids
- Official methods for the determination of trans fats /