Food process engineering and technology
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Academic Press,
2013.
|
| Edition: | 2nd ed. |
| Series: | Food science and technology international series
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
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| 008 | 130624s2013 enka sb 001 0 eng d | ||
| 020 | |z 9780124159235 | ||
| 020 | |z 9780124159860 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10719885 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP373 |b .B47 2013eb |
| 082 | 0 | 4 | |a 664 |2 23 |
| 100 | 1 | |a Berk, Zeki. | |
| 245 | 1 | 0 | |a Food process engineering and technology |h [electronic resource] / |c Zeki Berk. |
| 250 | |a 2nd ed. | ||
| 260 | |a London : |b Academic Press, |c 2013. | ||
| 300 | |a xxix, 690 p. : |b ill. | ||
| 440 | 0 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food processing machinery. | |
| 650 | 0 | |a Food processing plants. | |
| 650 | 0 | |a Food industry and trade. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10719885 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 159634 |d 159634 | ||