Practical ethics for the food professionals ethics in research, education and the workplace /

"This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addr...

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書目詳細資料
企業作者: ebrary, Inc
其他作者: Clark, J. Peter, 1942-, Ritson, Christopher
格式: 電子 電子書
語言:英语
出版: Hoboken, N.J. : John Wiley & Sons Inc., 2013.
叢編:IFT press series.
主題:
在線閱讀:An electronic book accessible through the World Wide Web; click to view
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書本目錄:
  • pt. I. Principles
  • pt. II. Issues in food industry ethics
  • pt. III. Examples and case studies
  • pt. IV. Conclusion.