Uncorked the science of champagne /
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Awdur Corfforaethol: | |
| Fformat: | Electronig eLyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Princeton, N.J. :
Princeton University Press,
2013.
|
| Rhifyn: | Rev. ed. |
| Pynciau: | |
| Mynediad Ar-lein: | An electronic book accessible through the World Wide Web; click to view |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Eitemau Tebyg: Uncorked
- Uncorked the science of champagne /
- Wine production and quality /
- Wine production and quality /
- Sweet, reinforced and fortified wines grape biochemistry, technology and vinification /
- Sweet, reinforced and fortified wines grape biochemistry, technology and vinification /
- Global wine tourism research, management and marketing /