Dyfyniad APA
Liger-Belair, G. (2013). Uncorked: The science of champagne (Rev. ed.). Princeton University Press.
Dyfyniad Arddull Chicago
Liger-Belair, Gérard. Uncorked: The Science of Champagne. Rev. ed. Princeton, N.J.: Princeton University Press, 2013.
Dyfyniad MLA
Liger-Belair, Gérard. Uncorked: The Science of Champagne. Rev. ed. Princeton University Press, 2013.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.