APA (7th ed.) Citation
Liger-Belair, G. (2013). Uncorked: The science of champagne (Rev. ed.). Princeton University Press.
Chicago Style (17th ed.) Citation
Liger-Belair, Gérard. Uncorked: The Science of Champagne. Rev. ed. Princeton, N.J.: Princeton University Press, 2013.
MLA (9th ed.) Citation
Liger-Belair, Gérard. Uncorked: The Science of Champagne. Rev. ed. Princeton University Press, 2013.
Warning: These citations may not always be 100% accurate.