Maintaining a healthy diet

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Détails bibliographiques
Collectivité auteur: ebrary, Inc
Autres auteurs: Bernstein, Anna R.
Format: Électronique eBook
Langue:anglais
Publié: New York : Nova Science, c2010.
Collection:Nutrition and diet research progress series.
Sujets:
Accès en ligne:An electronic book accessible through the World Wide Web; click to view
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Table des matières:
  • Is dietary knowledge enough? : hunger, stress, and other roadblocks to healthy eating / Lisa Mancino and Jean Kinsey
  • Could behavioral economics help improve diet quality for nutrition assistance program participants? / United States Department of Agriculture
  • Dietary assessment of major trends in U.S. food consumption, 1970-2005 / United States Department of Agriculture.