Maintaining a healthy diet
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Nova Science,
c2010.
|
| Series: | Nutrition and diet research progress series.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 010 | |z 2009039012 | ||
| 020 | |z 9781607418566 (softcover) | ||
| 020 | |z 1607418568 (softcover) | ||
| 020 | |z 9781621002512 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10686218 | ||
| 035 | |a (OCoLC)746925487 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
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| 050 | 1 | 4 | |a TX360.U6 |b M35 2010eb |
| 082 | 0 | 4 | |a 363.19/262 |2 22 |
| 245 | 0 | 0 | |a Maintaining a healthy diet |h [electronic resource] / |c Anna R. Bernstein, editor. |
| 260 | |a New York : |b Nova Science, |c c2010. | ||
| 300 | |a x, 105 p. : |b ill. (some col.). | ||
| 490 | 1 | |a Nutrition and diet research progress | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Is dietary knowledge enough? : hunger, stress, and other roadblocks to healthy eating / Lisa Mancino and Jean Kinsey -- Could behavioral economics help improve diet quality for nutrition assistance program participants? / United States Department of Agriculture -- Dietary assessment of major trends in U.S. food consumption, 1970-2005 / United States Department of Agriculture. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Nutrition policy |z United States. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Bernstein, Anna R. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Nutrition and diet research progress series. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10686218 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 157278 |d 157278 | ||