Kosher private regulation in the age of industrial food /
Enregistré dans:
| Auteur principal: | |
|---|---|
| Collectivité auteur: | |
| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Cambridge, Mass. :
Harvard University Press,
2013.
|
| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|
Table des matières:
- Introduction: why kosher food certification is worthy of attention
- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940
- From canned soup to packaged nuts: the rise of industrial kashrus
- Sour grapes and self-regulation: creating an American standard of kashrus
- Taking stock: the effectiveness and integrity of the American industrial kashrus system
- Conclusion: industrial kashrus as a model of private third-party certification.