Kosher private regulation in the age of industrial food /
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Searvvušdahkki: | |
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Cambridge, Mass. :
Harvard University Press,
2013.
|
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 0000167153 | ||
| 005 | 20171002063400.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 121105s2013 maua sb 001 0 eng d | ||
| 010 | |z 2012039293 | ||
| 020 | |z 9780674072930 (alk. paper) | ||
| 020 | |z 9780674075238 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10678056 | ||
| 035 | |a (OCoLC)831667180 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 043 | |a n-us--- | ||
| 050 | 1 | 4 | |a HD9005 |b .L98 2013eb |
| 082 | 0 | 4 | |a 338.4/766100882960973 |2 23 |
| 100 | 1 | |a Lytton, Timothy D., |d 1965- | |
| 245 | 1 | 0 | |a Kosher |h [electronic resource] : |b private regulation in the age of industrial food / |c Timothy D. Lytton. |
| 260 | |a Cambridge, Mass. : |b Harvard University Press, |c 2013. | ||
| 300 | |a viii, 232 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Kosher food industry |z United States. | |
| 650 | 0 | |a Kosher food industry |x Standards |z United States. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10678056 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 156297 |d 156297 | ||