Food protection and safety
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Corporate Author: | |
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Other Authors: | |
Format: | Electronic eBook |
Language: | English |
Published: |
New York :
Nova Science,
c2009.
|
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
LEADER | 00000nam a2200000Ia 4500 | ||
---|---|---|---|
001 | 0000164887 | ||
005 | 20171002063228.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 080908s2009 nyua sb 001 0 eng d | ||
020 | |z 1606921878 | ||
020 | |z 9781606921876 | ||
020 | |z 9781612097381 | ||
035 | |a (CaPaEBR)ebr10663029 | ||
035 | |a (OCoLC)704432655 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a RA601 |b .F66 2009eb |
245 | 0 | 0 | |a Food protection and safety |h [electronic resource] / |c Lyman F. Thomasson, editor. |
260 | |a New York : |b Nova Science, |c c2009. | ||
300 | |a ix, 150 p. : |b ill. | ||
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Food |x Safety measures |x Government policy |z United States. | |
650 | 0 | |a Food contamination |z United States |x Prevention. | |
650 | 0 | |a Foodborne diseases |z United States |x Prevention. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Thomasson, Lyman F. | |
710 | 2 | |a ebrary, Inc. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10663029 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 154033 |d 154033 |