Food protection and safety

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Thomasson, Lyman F.
Format: Electronic eBook
Language:English
Published: New York : Nova Science, c2009.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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007 cr cn|||||||||
008 080908s2009 nyua sb 001 0 eng d
020 |z 1606921878 
020 |z 9781606921876 
020 |z 9781612097381 
035 |a (CaPaEBR)ebr10663029 
035 |a (OCoLC)704432655 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a RA601  |b .F66 2009eb 
245 0 0 |a Food protection and safety  |h [electronic resource] /  |c Lyman F. Thomasson, editor. 
260 |a New York :  |b Nova Science,  |c c2009. 
300 |a ix, 150 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food  |x Safety measures  |x Government policy  |z United States. 
650 0 |a Food contamination  |z United States  |x Prevention. 
650 0 |a Foodborne diseases  |z United States  |x Prevention. 
655 7 |a Electronic books.  |2 local 
700 1 |a Thomasson, Lyman F. 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10663029  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 154033  |d 154033