Foodomics advanced mass spectrometry in modern food science and nutrition /

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Detaylı Bibliyografya
Müşterek Yazar:	ebrary, Inc
Diğer Yazarlar:	Cifuentes, Alejandro
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Hoboken, N.J. : John Wiley & Sons, Inc., 2013.
Seri Bilgileri:	Wiley-Interscience series on mass spectrometry.
Konular:	Food > Analysis. Mass spectrometry. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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010			\|z 2012035736
020			\|z 9781118169452 (cloth)
020			\|z 9781118537312 (e-book)
035			\|a (CaPaEBR)ebr10662609
035			\|a (OCoLC)847669273
040			\|a CaPaEBR \|c CaPaEBR
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245	0	0	\|a Foodomics \|h [electronic resource] : \|b advanced mass spectrometry in modern food science and nutrition / \|c edited by Alejandro Cifuentes.
260			\|a Hoboken, N.J. : \|b John Wiley & Sons, Inc., \|c 2013.
300			\|a xviii, 560 p. : \|b ill.
490	1		\|a Wiley series on mass spectrometry
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2013. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Food \|x Analysis.
650		0	\|a Mass spectrometry.
655		7	\|a Electronic books. \|2 local
700	1		\|a Cifuentes, Alejandro.
710	2		\|a ebrary, Inc.
830		0	\|a Wiley-Interscience series on mass spectrometry.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10662609 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 153823 \|d 153823