Reimagining marginalized foods global processes, local places /

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Библиографические подробности
Главный автор: Finnis, Elizabeth, 1976-
Соавтор: ebrary, Inc
Формат: Электронный ресурс eКнига
Язык:английский
Опубликовано: Tucson : University of Arizona Press, c2012.
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Online-ссылка:An electronic book accessible through the World Wide Web; click to view
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Оглавление:
  • Loving people, hating what they eat: marginal foods and social boundaries / Richard Wilk
  • Highland haute cuisine : the transformation of alpaca meat / Lisa Markowitz
  • Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / Wini P. Utari
  • When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico / Lois Stanford
  • Discovering pom's potential / Karin Vaneker
  • Redefining and re-presenting minor millets in South India / Elizabeth Finnis
  • Developing cheese at the foot of the Alps / Cristina Grasseni
  • Conclusions: culture, tradition, and political economy / John Brett.