Reimagining marginalized foods global processes, local places /
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| Hovedforfatter: | |
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| Institution som forfatter: | |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Tucson :
University of Arizona Press,
c2012.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- Loving people, hating what they eat: marginal foods and social boundaries / Richard Wilk
- Highland haute cuisine : the transformation of alpaca meat / Lisa Markowitz
- Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / Wini P. Utari
- When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico / Lois Stanford
- Discovering pom's potential / Karin Vaneker
- Redefining and re-presenting minor millets in South India / Elizabeth Finnis
- Developing cheese at the foot of the Alps / Cristina Grasseni
- Conclusions: culture, tradition, and political economy / John Brett.