The chemistry of food additives and preservatives

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Détails bibliographiques
Collectivité auteur:	ebrary, Inc
Autres auteurs:	Msagati, Titus A. M.
Format:	Électronique eBook
Langue:	anglais
Publié:	Oxford ; Ames, Iowa : Wiley-Blackwell, 2013.
Sujets:	Food additives. Food preservatives. Food > Analysis. Food > Composition. Electronic books.
Accès en ligne:	An electronic book accessible through the World Wide Web; click to view
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010			\|z 2012009754
020			\|z 9781118274149 (hardcover alk. paper)
020			\|z 9781118274125 (e-book)
035			\|a (CaPaEBR)ebr10653552
035			\|a (OCoLC)828736850
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a TX553.A3 \|b C455 2013eb
082	0	4	\|a 641.3/08 \|2 23
245	0	4	\|a The chemistry of food additives and preservatives \|h [electronic resource] / \|c Titus A.M. Msagati.
260			\|a Oxford ; \|a Ames, Iowa : \|b Wiley-Blackwell, \|c 2013.
300			\|a xiv, 322 p.
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2013. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Food additives.
650		0	\|a Food preservatives.
650		0	\|a Food \|x Analysis.
650		0	\|a Food \|x Composition.
655		7	\|a Electronic books. \|2 local
700	1		\|a Msagati, Titus A. M.
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10653552 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 151917 \|d 151917