Rapid detection assays for food and water

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Bibliografiske detaljer
Corporate Authors: International Conference on Developments in Rapid Diagnostic Methods: Water and Food York, England, ebrary, Inc
Andre forfattere: Clark, Stuart A.
Format: Electronisk Conference Proceeding eBog
Sprog:engelsk
Udgivet: Cambridge : Royal Society of Chemistry, c2001.
Serier:Special publication (Royal Chemical Society (Great Britain)) ; no. 272.
Fag:
Online adgang:An electronic book accessible through the World Wide Web; click to view
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