Rapid detection assays for food and water

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Bibliographic Details
Corporate Authors: International Conference on Developments in Rapid Diagnostic Methods: Water and Food York, England, ebrary, Inc
Other Authors: Clark, Stuart A.
Format: Electronic Conference Proceeding eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, c2001.
Series:Special publication (Royal Chemical Society (Great Britain)) ; no. 272.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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111 2 |a International Conference on Developments in Rapid Diagnostic Methods: Water and Food  |d (1999 :  |c York, England) 
245 1 0 |a Rapid detection assays for food and water  |h [electronic resource] /  |c edited by S. Clark ... [et al.]. 
260 |a Cambridge :  |b Royal Society of Chemistry,  |c c2001. 
300 |a x, 243 p. :  |b ill. 
490 1 |a Special publication ;  |v no. 272 
500 |a "Proceedings of the International Conference on Developments in Rapid Diagnostic Methods: Water and Food, held in York on 15-17 March 1999"--T.p. verso. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food  |x Analysis  |v Congresses. 
650 0 |a Water  |x Analysis  |v Congresses. 
655 7 |a Electronic books.  |2 local 
700 1 |a Clark, Stuart A. 
710 2 |a ebrary, Inc. 
830 0 |a Special publication (Royal Chemical Society (Great Britain)) ;  |v no. 272. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10621211  |z An electronic book accessible through the World Wide Web; click to view 
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