Rapid detection assays for food and water

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Bibliografske podrobnosti
Corporate Authors: International Conference on Developments in Rapid Diagnostic Methods: Water and Food York, England, ebrary, Inc
Drugi avtorji: Clark, Stuart A.
Format: Elektronski Conference Proceeding eKnjiga
Jezik:angleščina
Izdano: Cambridge : Royal Society of Chemistry, c2001.
Serija:Special publication (Royal Chemical Society (Great Britain)) ; no. 272.
Teme:
Online dostop:An electronic book accessible through the World Wide Web; click to view
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