Nutrition through the life cycle

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Bibliographic Details
Corporate Authors: ebrary, Inc, Royal Society of Chemistry (Great Britain)
Other Authors: Shetty, Prakash S.
Format: Electronic eBook
Language:English
Published: Leatherhead : Cambridge : Leatherhead Food International ; Royal Society of Chemistry, 2002.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:xi, 198 p. : ill.
Bibliography:Includes bibliographical references and index.