Nutrition through the life cycle

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Bibliographic Details
Corporate Authors: ebrary, Inc, Royal Society of Chemistry (Great Britain)
Other Authors: Shetty, Prakash S.
Format: Electronic eBook
Language:English
Published: Leatherhead : Cambridge : Leatherhead Food International ; Royal Society of Chemistry, 2002.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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008 021019s2002 enka sb 001 0 eng d
020 |z 1904007406 
020 |z 9781904007401 
020 |z 9781847559463 
035 |a (CaPaEBR)ebr10618674 
035 |a (OCoLC)691102867 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a RA784  |b .N87 2002eb 
082 0 4 |a 613.20941  |2 21 
245 0 0 |a Nutrition through the life cycle  |h [electronic resource] /  |c edited by Prakash Shetty. 
260 |a Leatherhead :  |b Leatherhead Food International ;  |a Cambridge :  |b Royal Society of Chemistry,  |c 2002. 
300 |a xi, 198 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Nutrition  |z Great Britain. 
650 0 |a Diet  |z Great Britain. 
650 0 |a Life cycle, Human. 
655 7 |a Electronic books.  |2 local 
700 1 |a Shetty, Prakash S. 
710 2 |a ebrary, Inc. 
710 2 |a Royal Society of Chemistry (Great Britain) 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10618674  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 147771  |d 147771