Nutrition through the life cycle

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Bibliografske podrobnosti
Corporate Authors: ebrary, Inc, Royal Society of Chemistry (Great Britain)
Drugi avtorji: Shetty, Prakash S.
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Leatherhead : Cambridge : Leatherhead Food International ; Royal Society of Chemistry, 2002.
Teme:
Online dostop:An electronic book accessible through the World Wide Web; click to view
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Opis
Fizični opis:xi, 198 p. : ill.
Bibliografija:Includes bibliographical references and index.