Handbook of food process design
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| Corporate Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford ; Hoboken, N.J. :
Wiley-Blackwell,
2011.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Item Description: | Two volumes combined as one. |
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| Physical Description: | xxxiv, 1470, 30 p. |
| Bibliography: | Includes bibliographical references and index. |