Wrolstad, R. E. (2012). Food carbohydrate chemistry. Wiley-Blackwell.
Chicago-čujuhus (17. p.)Wrolstad, Ronald E. Food Carbohydrate Chemistry. Hoboken, N.J.: Wiley-Blackwell, 2012.
MLA-čujuhus (9. p.)Wrolstad, Ronald E. Food Carbohydrate Chemistry. Wiley-Blackwell, 2012.
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