Wrolstad, R. E. (2012). Food carbohydrate chemistry. Wiley-Blackwell.
芝加哥风格引文Wrolstad, Ronald E. Food Carbohydrate Chemistry. Hoboken, N.J.: Wiley-Blackwell, 2012.
MLA引文Wrolstad, Ronald E. Food Carbohydrate Chemistry. Wiley-Blackwell, 2012.
警告：这些引文格式不一定是100％准确.