APA引文

Wrolstad, R. E. (2012). Food carbohydrate chemistry. Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Wrolstad, Ronald E. Food Carbohydrate Chemistry. Hoboken, N.J.: Wiley-Blackwell, 2012.

MLA引文

Wrolstad, Ronald E. Food Carbohydrate Chemistry. Wiley-Blackwell, 2012.

警告：這些引文格式不一定是100％准確.