Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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Kurumsal yazarlar: | Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc |
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Materyal Türü: | Elektronik Ekitap |
Dil: | İngilizce |
Baskı/Yayın Bilgisi: |
Geneva, Switzerland :
World Health Organization,
2010.
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Seri Bilgileri: | Technical report series (World Health Organization) ;
956. |
Konular: | |
Online Erişim: | An electronic book accessible through the World Wide Web; click to view |
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