Safety evaluation of certain food additives and contaminants

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Podrobná bibliografie
Korporace:	World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010.
Edice:	WHO food additives series ; 62.
Témata:	Food additives > Toxicology. Food contamination. Carotenoids. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!