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Safe management of shellfish and harvest waters

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Corporate Authors: World Health Organization, ebrary, Inc
Other Authors: Rees, Gareth
Format: Electronic eBook
Language:English
Published: London : published on behalf of the World Health Organization by IWA Pub., 2010.
Series:Emerging issues in water and infectious disease series.
Subjects:
Shellfish fisheries > Sanitation > Congresses.
Shellfish as food > Contamination > Congresses.
Shellfish culture > Environmental aspects > Congresses.
Water > Pollution > Congresses.
Food poisoning > Prevention > Congresses.
Sewage > Microbiology > Congresses.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Item Description:"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
Physical Description:xii, 346 p. : ill., port.
Bibliography:Includes bibliographical references and index.

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