Safe management of shellfish and harvest waters

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Detalles Bibliográficos
Autores Corporativos:	World Health Organization, ebrary, Inc
Otros Autores:	Rees, Gareth
Formato:	Electrónico eBook
Lenguaje:	inglés
Publicado:	London : published on behalf of the World Health Organization by IWA Pub., 2010.
Colección:	Emerging issues in water and infectious disease series.
Materias:	Shellfish fisheries > Sanitation > Congresses. Shellfish as food > Contamination > Congresses. Shellfish culture > Environmental aspects > Congresses. Water > Pollution > Congresses. Food poisoning > Prevention > Congresses. Sewage > Microbiology > Congresses. Electronic books.
Acceso en línea:	An electronic book accessible through the World Wide Web; click to view
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Descripción
Notas:	"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
Descripción Física:	xii, 346 p. : ill., port.
Bibliografía:	Includes bibliographical references and index.

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