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Safe management of shellfish and harvest waters

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Autori kompanije: World Health Organization, ebrary, Inc
Daljnji autori: Rees, Gareth
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: London : published on behalf of the World Health Organization by IWA Pub., 2010.
Serija:Emerging issues in water and infectious disease series.
Teme:
Shellfish fisheries > Sanitation > Congresses.
Shellfish as food > Contamination > Congresses.
Shellfish culture > Environmental aspects > Congresses.
Water > Pollution > Congresses.
Food poisoning > Prevention > Congresses.
Sewage > Microbiology > Congresses.
Electronic books.
Online pristup:An electronic book accessible through the World Wide Web; click to view
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Slika omota

Safe management of shellfish and harvest waters

Izdano 2010.
An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga
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Spremljeno u:
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