Imported foods microbiological issues and challenges /

Imported foods microbiological issues and challenges /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Doyle, Michael P., 1949-, Erickson, Marilyn C.
Format: Electronic eBook
Language:English
Published: Washington, D.C. : ASM Press, c2008.
Series:Emerging issues in food safety.
Subjects:
Food > Microbiology > United States.
Food contamination > United States > Prevention.
Foodborne diseases > United States > Prevention.
Food > United States > Safety measures.
Food supply > Health aspects > United States.
Food industry and trade > Health aspects > United States.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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MARC

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010 |z  2008008231 
020 |z 9781555814137 
020 |z 1555814131 
035 |a (CaPaEBR)ebr10354036 
035 |a (OCoLC)646884927 
040 |a CaPaEBR  |c CaPaEBR 
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050 1 4 |a QR115  |b .I38 2008eb 
082 0 4 |a 363.19/26  |2 22 
245 0 0 |a Imported foods  |h [electronic resource] :  |b microbiological issues and challenges /  |c edited by Michael P. Doyle and Marilyn C. Erickson. 
260 |a Washington, D.C. :  |b ASM Press,  |c c2008. 
300 |a xii, 276 p. :  |b ill. 
490 1 |a Emerging issues in food safety 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food  |x Microbiology  |z United States. 
650 0 |a Food contamination  |z United States  |x Prevention. 
650 0 |a Foodborne diseases  |z United States  |x Prevention. 
650 0 |a Food  |z United States  |x Safety measures. 
650 0 |a Food supply  |x Health aspects  |z United States. 
650 0 |a Food industry and trade  |x Health aspects  |z United States. 
655 7 |a Electronic books.  |2 local 
700 1 |a Doyle, Michael P.,  |d 1949- 
700 1 |a Erickson, Marilyn C. 
710 2 |a ebrary, Inc. 
830 0 |a Emerging issues in food safety. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10354036  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 104164  |d 104164 

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